Easy Bread To Make At Home

One of the very first off-the-shelf gluten free bread mixes I enjoyed is Chebe Bread.  The mix used to come in a bag, which was very convenient.  I could toss a couple packages into my luggage, when I flew down to visit my daughter.  It kept me from having to seek out places to shop for GF groceries, while I was visiting.  I still enjoy Chebe Bread today.  It is quick to mix up, roll out and bake.  I like the texture and the herbs.  The photo below is of the Focaccia bread.  I bake it on my pizza stone. It is so good with soups and stews.